The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. Any organisation, business or individual who wishes to sell alcohol must have a licence. This is obtained from a Licensing Authority.
This course covers the different types of allergies, how they occur and how to prevent and treat allergic reactions.
This course is suitable for anyone working in licensed premises. This course can be included as part of the induction process or used to further enhance existing staff’s understanding of their legal responsibilities.
This course is suitable for anyone in the food industry and covers in depth this internationally recognised food safety management system.
This course is aimed at managers and staff in all industries who have a critical role to play in reducing drug, alcohol and substance misuse in the UK.
Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
The Level 1 Award in Food Safety - Retail provides an ideal solution to staff induction training for anyone handling or dealing with food in the retail sector.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Food Handlers and their employers have a legal duty to manage Food Safety. This course will provide employees with a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
This Level 2 Award in Food Safety - Retail is suited for anyone working in a retail setting where food is prepared, cooked and handled.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This Level 2 Award in Food Safety is suited to anyone working in a manufacturing setting where food is prepared, cooked and handled.
Current legislation requires employers to provide adequate training in fire awareness to all members of their staff. This course provides that accredited training.
Our online fire safety training courses are aimed at all employees to assist them in identifying and
reducing the risk that fire presents in the workplace.
This course is aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
This course is designed for anyone dealing with colleagues or the public and covers various aspects of managing conflict in the workplace.
Annual refresher for designated Emergency First Aiders.
The course content is aimed at employees at all levels of an organisation that may encounter bribery or corrupt working practices.
This anti-money laundering course is essential for any individual working in a regulated sector and complies with current guidance and legislation.
This course provides guidance on what is required to achieve a food hygiene rating level 5 and how to do it, perfect for anyone in the food industry.
